On the weekends of March 22nd-23rd and April 5th-6th Penrose Outdoors will be holding, D of E / Ten Tors specific, food tasting weekends. There will be hot food available all day and you will be able to sample all of our boil in the bag menus from Wayfayer and Reiter. On the day the food will be cooked on a Campingaz Camp Bistro Stove but there will be plenty of hiking stoves on show, like the Campingaz Twister® Plus PZ Stove, for Ten Tors participants to check out.
Here is a selection of some of the foods available on the day:
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